Other Use Cases

Strong disinfectant without unwanted bi-products

Oxidizing capacity destroys a wide spectrum of micro-organisms

Reduces molds and mildews

Eliminates pathogens like E. Coli, Listeria, and Salmonella in 10 sec.

Oxidizes organic and inorganic compounds, pesticides and emerging contaminants present on moist skin and surface of poultry, meat, fish, seafood and fresh produce, improving shelf-life

Eliminates virtually all microorganisms, like legionella

Outperforms popular chemical-based disinfectants

Approved for use in hospitals and food preparation areas

Does not contain alcohol or ammonia

Eliminates or drastically reduces disinfection by-products

Disinfect hospital hazard waste

Safe, non-toxic, environmentally friendly

 Pre-harvest, post-harvest sanitizer and removal of microorganisms and pesticides

Increase shelf life

 Irrigation to remove pests, increase oxygen and improve growth and output

 Prevent drip systems from plugging and scaling

 Eliminates E. Coli and Listeria on contact

 Increases transit & shelf life

 Reduces transit spoilage

 Raw water treatment

 Centralized & local process water treatment

 Clean-In-Place

 Surface & equipment sanitation

 Bottles | Cans | Tanks cleaning process.

 Removes biofilm from process lines.

 Extends residual protection.

 Increases shelf life.

 EPA Green Chemistry